My classic blueberry pie recipe isn't just easy to make—it's incredibly delicious too. The combination of fresh blueberries and sugar creates a perfect balance between the blueberries' natural tang and the sweetness of the sugar. Adding a bit of tapioca helps thicken the filling, and a touch of lemon juice and zest adds a refreshing twist. All of this delicious mixture is nestled within our flaky, homemade pie crust, providing the ideal foundation to showcase the tasty fruit. If you prefer, you can also savor this fresh blueberry pie with our rich buttery all-butter pie crust.