This is a 2-ingredient flatbread (no yeast) and is so easy and delicious! Bunos: you can easily make this a vegan flatbread recipe! Making flatbread is the oldest way of making bread. Flatbread is found all over the world: naan bread in India, roti in Suriname, Mexican tortillas, Flammkuchen from Germany and France, Italian focaccia, Swedish tunnbröd, and pitas in the Middle East—all different types! It is perfect as a dip, with hummus, for example, and delicious with a curry, stew, or soup. You can also fill the flatbreads with vegetables, minced meat, or cheese. Everything is possible!