A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!
Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
I am a big fan of hot and sour soup but take out versions can often be gloopy and completely unappealing. I usually crave a bowl when I’m feeling under the weather because it’s chocked full of ingredients and flavours that make me feel better almost immediately. Some ingredients in traditional hot and sour soup (wood ears […]
Hot and Sour Soup is a versatile soup that is hearty but with only a few calories! Just like many Chinese takeout classics, this recipe is very flavorful!
A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!
INTRODUCTION It was a very busy day yesterday.. I went out to fetch the kids three times and I have prepared 3 new recipes concurrently.. By the time I prepared the third or this recipe, it was about 6:30 pm and I am really tired as the first recipe that I tried was not smooth… […]
Chinese hot and sour soup is one of the best loved Asian soup recipes, blending the spicy with the aromatic, and offer a wonderful piquant flavor in every mouthful. This is a real comfort food and you will love this home-prepared version.
Recipe video above. A firm Chinese starter favourite! A glossy soup broth that's savoury, sour and as spicy as you want it to be, filled with mushrooms, tofu and bamboo shoots. Skip the chicken to make it meat free, or add shrimp/prawns or fish pieces. Serves 6 - 8 as a starter, or 4 as a light meal.
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices. It's a spicy, sour and hot soup that's popular in Indo-Chinese cuisine, and is very easy to make at home. Here you'll find step-by-step instructions and photos to make the best vegan hot and sour soup from scratch.
Just like what you'd find in a Chinese restaurant!
