Ingredients - Bok Choy, Soy Sauce, Ginger, Garlic, Chilli Flakes, Vinegar, Sesame Oil, Canola Oil, Black Salt. Method - 1.. Soak leaves in salted water for few mins 2. Heat canola oil in a pan saute chopped garlic & ginger 3. Add in chilli flakes & salt - stir 4. Add leaves & toss well - add in vinegar, sesame oil, soy sauce - toss & cook for 2 mins. Done!