20min · 8 servings Measurements: • 1 cup butter (3/4 cup browned butter) • 3/4 cup of packed brown sugar (light or dark) • 1/2 cup white granulated sugar • 1 large egg • 2 tsp of vanilla extract • 1 tbsp molasses (optional) • 2 1/4 cups of All-purpose flour • 1 tsp baking soda • 1/2 tsp baking powder • 1/4 tsp of salt (optional if you used salted butter) • 1 cup chocolate chunks/chips • 3/4 cup toffee chunks (optional) Toppings (optional) • 1/4 cup chocolate chunks • 2-3 scoops vanilla ice-cream • 2 tbsp caramel sauce • 2 tbsp chocolate syrup