NON 2 Caramelised Pear & Kombu is a testament to the creative genius of chef William Wade, who set out to redefine the non-alcoholic beverage landscape. This unique offering from NON is a standout creation, embodying innovation and exceptional culinary craft. The essence of NON 2 is its sophisticated blend of caramelised pear and kombu, a combination that is as intriguing as it is delightful. The caramelised pear provides a rich, buttery sweetness, reminiscent of the rustic charm of French farmhouse cider. This sweetness is beautifully complemented by the subtle umami and earthiness of kombu, adding depth and complexity to the beverage. The bold body of NON 2 carries these flavours with elegance, ensuring that each sip is a journey of discovery for the palate. The drink's texture is luxuriously buttery, making for a truly indulgent experience. This is then followed by a lingering spicy finish, which leaves a warm and memorable impression. NON 2 Caramelised Pear & Kombu is an excellent choice for those seeking an alternative to traditional alcoholic drinks. Its unique taste profile is a celebration of high-quality ingredients and innovative brewing techniques, guaranteed to be a delight for the senses. Whether enjoyed on its own or as an accompaniment to a meal, NON 2 is sure to be a conversation starter and a palate pleaser.