Guinness Draught is just about the best thing that ever happened to a beef stew since meat and potatoes were even a thing. Its character is both sweet and bitter with hints of coffee and roasted malt, making the gravy in this stew to die for, you’ll need plenty of bread to sop up the juices of my Irish Stew. Combined with only a few simple ingredients, and a slow cooking process, the flavors of my Guinness Beef Stew recipe meld together, the sauce thickens, and the aroma fills the home with its beefy goodness.