(with ratio 1:1: 1/2) 1= eggs 1=flour 1/2= sugar Example : 3 beaten eggs is on 1/2 cup measurement So the flour must be in same level 1/2 cup measurement too Then sugar will half of them so will be 1/4 cup Simple breakfast for today Steam pandan egg cupcakes (with ratio 1:1: 1/2) 鸡蛋糕 Ingredients 3 eggs Self raising flour Sugar Pandan leaves 2-3 tbs water 1-2 drop Green colour essence (optional) Direction 1) Blend the pandan leave with water in a blender .Sieve and leave aside. 2) Break the eggs in a small bowl or measurement cup. Measure the egg level and add into mixing bowl. 3) Add half of the eggs level sugar into the mixing bowl and beat untill smooth and fluffy.Add in the pandan water and beat awhile 4) Sieve in the self raising flour (same level with eggs) into the eggs mixture. Mixed untill combine . 5) Pour in cupcake mould or steaming tray and steam for 15 -20 minutes in high heat. Done You may change the flavor as you like Example Add cocoa powder to become chocolate egg cake Or vanila essence to become white egg cake with vanila flavor😀 Or without adding any extra then will be traditional egg cake Friendly guidelines: A)Make sure the water in steaming pot is well boiling before you put your cake batter to steam. B) Dont open the Pot cover in between the steaming process.