30min · 4 servings INGREDIENTS • Lamb Chops – 1 kg • Yogurt – 3 tablespoons • Lemon Juice – 1 tablespoon • Ginger and Garlic (paste) – 2 tablespoons • Mustard Seed Oil – 1 tablespoon • Tomato (paste) – 2 tablespoons • Turmeric Powder – ½ teaspoon • Kashmiri Red Chili Powder – 1 tablespoon • Coriander Powder – 1 tablespoon • Cumin Powder – 1 tablespoon • Garam Masala – 1 tablespoon • Salt – 1 tablespoon or to taste • Black Pepper Powder – 1 teaspoon
