10min · 4 servings INGREDIENTS • Ground Meat (beef and lamb mixed) – ½ kg • Onions (minced, excess water drained) – 1 • Red Bell Pepper (minced, excess water drained) – 1 • Long Green Pepper (minced) – 1 • Garlic (minced) – 1 tablespoon • Parsley (fresh, chopped) – 2 tablespoons • Himalayan Pink Salt – 2 teaspoons or to taste • Black Pepper (freshly ground) – 1 teaspoon • Smoked Paprika Powder – 1 teaspoon • Cumin Powder – 2 teaspoons • Pul Biber – 2 teaspoons • Sumac – 2 teaspoons • Cinnamon Powder – ¼ teaspoon • Oil – few drops for frying