15min · 4 servings Growing up in Haiti, my dad’s family frequently made plantains as a side dish. Today, my dad now makes the dish for our family in America. My favorite kind are the sweet version which you can only achieve if the plantain is super ripe. This recipe is easy to make and so delicious! Plantains Recipe: • 2 plantains (ripe for sweet and green for salty) • 3 cups Water • 1 TBS Salt • 1 1/2 Cup Canola Oil Instructions: Peel the plantains by cutting the ends and making a slit down the middle to remove skin. Once peeled, cut the plantains diagonally in thick chunks. Sweet plantains: Use ripe plantains (yellow with some black spots). Add oil to a medium frying pan. Once oil has been heated over medium high heat slowly drop in the plantain chunks and flip over wh
