5min · 3 servings 1 lime, quartered ▢8 fresh mint leaves ▢1-2 teaspoons granulated sugar (optional) ▢1 ounce (2 tablespoons) white rum ▢1/2 ounce (1 tablespoon) coconut rum ▢1/4 cup canned full fat coconut milk well stirred ▢ginger beer for topping LIME SUGAR ▢zest of 1 lime ▢2 tablespoons granulated sugar ▢flaky sea salt US Customary - Metric Instructions 1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in sugar, then fill with ice. 2. In a cocktail shaker or glass jar, muddle the lime, mint, and sugar (if using) together, squashing everything to release the juices. Add the white rum and coconut rum. Fill with ice and shake until combined. Add the coconut milk and shake. 3. Strain into your prepared glass.
