2hr 30min · 10 servings 2 large bananas, sliced into 1 inch rounds ▢assorted toppings, peanut butter, pretzels, honey, see notes for combos ▢12 ounces semi-sweet or dark chocolate, chopped ▢1 tablespoon coconut oil ▢flaky sea salt US Customary – Metric Instructions 1. Cut the bananas into slices, then arrange on a parchment-lined baking. 2. Add toppings to each slice. Don't overload the slices. Arrange on a parchment-lined baking sheet. Freeze 20 minutes. 3. Meanwhile, line a mini or regular cupcake mold with paper liners. Melt the chocolate and coconut oil together in a bowl in the microwave. Heat on 30-second intervals until melted. Drop 2 teaspoons of melted chocolate into each liner. Add the frozen banana slices, it's ok if they're popping out of the mini pan. Pour over th