4hr 10min · 10 servings INGREDIENTS 6 chicken thighs bone-in, skin on or off Salt and pepper to season 2 tablespoons olive oil (more if needed ) 2 pounds (1 kg) baby potatoes quartered 2 tablespoons minced garlic (or 8 cloves) 1 medium onion roughly chopped 1 small yellow pepper (capsicum), deseeded and diced 1 small red pepper (capsicum), deseeded and diced 2 carrots peeled and sliced 14 oz (410g) can crushed tomatoes 14 oz (400g) bottle tomato passata (tomato sauce or puree for US readers)* 150 ml red wine (optional -- substitute with beef broth IF DESIRED) 2 tablespoons tomato paste 2 tablespoons freshly chopped parsley 1 teaspoon each dried basil and oregano 1 beef bouillon cube crushed 1 teaspoon salt (adjust to your taste) pepper (adjust to your taste) ½ teaspo