18min · 20 servings Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1/3 cup white sugar 1/4 cup almond milk or any kind 1/4 cup Greek yogurt 1 egg 2 Tablespoons unsalted butter melted 1 teaspoon vanilla extract 1 teaspoon almond extract For the Glaze 1/8 cup strawberries pureed (about 3 big strawberries) 2-3 cups confectioner's sugar 1 Tablespoon heavy cream Instructions Preheat the oven to 350. Grease a 24-cup mini muffin tin. In a large bowl, mix flour, baking powder, and sugar together. In a second bowl, mix melted butter with milk, almond and vanilla extracts, egg and yogurt. Make a well in the center of the dry ingredients, and pour the wet ingredients into the well. Stir gently, until just combined. Batter will be thick. Disperse batter into muff