30min · 7 servings 1 block of extra-firm tofu water pressed out ▢2 Tablespoons of nutritional yeast ▢1 Tablespoon of chili powder ▢1 teaspoon of garlic powder ▢½ teaspoon of turmeric ▢1 cup of chopped kale ▢½ of a small onion diced ▢4 burrito-size tortillas ▢Salsa ▢Avocado (optional) Instructions Using your fingers, crumble the tofu into a large bowl. Add nutritional yeast, chili powder, garlic powder, and turmeric to the bowl with tofu and mix in. In a nonstick pan or lightly greased pan, heat onions for 3 minutes. Add the tofu and cook for 5 minutes, stirring occasionally. Add chopped kale and continue to cook for 5 more minutes. Place tofu mix into burritos. Top with salsa and avocado. Roll them up, and enjoy!