2hr 39min · 17 servings Ingredients 1 recipe cutout cookies 1 recipe royal icing Pink gel icing color Red gel icing color Peach gel icing color Instructions 1. Bake the cutout cookies according to the recipe and set aside to cool. 2. Once cooled, make the royal icing. Divide into two bowls for the two different colors (unless you’ve decided on different colors). You’ll use mostly one color for flooding and a small amount for the details. 3. Color the larger amount with the red and peach icing color and the smaller amount with the pink and peach icing color. 4. Flood the cookies with the pink icing by drawing an outer line around the edge of the cookie, then fill it in. Shake the cookie a bit to help fill in the gaps and smooth out the icing. For more tips, see my tutorial for