3min · 10 servings 1 tablespoon coconut oil ½ tablespoon toasted sesame oil 1 garlic clove, smashed and peeled 12 ounces snow peas ½ teaspoon kosher salt ⅛ teaspoon Sriracha (or more to taste) Instructions In a medium saucepan, heat the coconut oil and toasted sesame oil over medium heat until the coconut oil is melted. Add the garlic clove and warm it for 1 minute. Add the snow peas, kosher salt, and Sriracha and sauté for 2 to 3 minutes, stirring occasionally, until tender but still bright green. Remove from the heat and garnish with sesame seeds.