15min · 13 servings 4 to 6 large slices bread (or 20 small crostini or party-size toasts) 1 recipe Whipped Ricotta or Whipped Cottage Cheese* 8 ounces smoked salmon or lox 1/4 red onion, sliced or chopped ¼ cup capers, drained Fresh dill sprigs Instructions Toast the bread or make the crostini. Make the Whipped Ricotta or Whipped Cottage Cheese, seasoning the cottage cheese with a bit of salt and pepper to taste. Top each toast with smoked salmon, sliced red onion, and capers. Top with fresh dill sprigs. Add fresh ground black pepper if desired.