1hr 6min · 17 servings CREAM CHEESE FILLING ▢6 ounces cream cheese softened ▢⅓ cup powdered sugar STRAWBERRY COOKIE DOUGH ▢3 cups all-purpose flour spooned and leveled ▢1 tsp baking powder ▢½ tsp baking soda ▢1 cup (2 sticks) salted sweet cream butter softened ▢⅔ cup granulated sugar ▢⅓ cup light brown sugar packed ▢1½ tsp pure vanilla extract ▢½ tsp strawberry extract ▢1 large egg + 1 egg white room temperature ▢1 cup fresh strawberries capped, cored and finely chopped ▢1 tbsp all-purpose flour INSTRUCTIONS CREAM CHEESE FILLING Using a small mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 30 seconds, until smooth. Reduce the mixer speed to medium-low and beat in the powdered sugar. Increase the mixer speed to medium-high and beat f