36min · 10 servings INGREDIENTS 5 cups steel-cut or whole oats 4 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 2 cups butter, softened 2 cups granulated sugar 2 cups packed brown sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 24 ounces chocolate chips 1 (8-ounce) Hershey’s Bar, grated 3 cups nuts DIRECTIONS Preheat the oven to 375 degrees Fahrenheit. Place oats in a food processor or blender and blitz to a coarse powder. Place in a large bowl and sift in the flour, baking soda, baking powder, and salt. In a separate large bowl, add softened butter and granulated and brown sugars. Beat with an electric mixer until light and fluffy, about 5-7 minutes. Add the eggs, 1 by 1, followed by the vanilla. Beat for 10-