45min Ingredients Required: • - 2 Cups Jaggery • - 1tbsp Water • - 1tbsp Ghee • - 2 Cups Peanuts Tip: cook jaggery on low flame & do water test, to check if it has come to right consistency. Keep a bowl of water & carefully drop jaggery droplets (while cooking) to check if it's breaking like glass. • (Do test after cooking for atleast 15mins)