Dough: • 370 g bread flour • 50 g sugar • 12 g fresh yeast • 8 g salt • 185-210 g whole milk (start low, add more if needed) • 70 g eggs (1 whole egg + 1 yolk) • 65 g cubed, softened butter Strawberry filling: (makes a little extra so please half the ingredients if you don't want leftover jam) • 400 g frozen strawberries • 200 g sugar • Lemon juice and zest from 1/2 lemon • 1 tbsp chopped basil (optional) Cream cheese filling: • 200 g full fat cream cheese, room temp • 30 g sugar • 1/2 vanilla bean pod (optional) 1. Start by preparing the dough: • Add all the ingredients, except butter, into the bowl of • your stand mixer. Knead on low speed for 10 minutes • until the dough comes together. Add the butter. • Knead for 10-20 more minutes at low-medium until • the dou