20min · 6 servings Ingredients • 1 cup Instant Potatoes gluten free • 2 eggs • ⅓ cup Greek Yogurt 1 individual 5.3oz yogurt cup • 1 cup milk any kind • ½ cup cheddar cheese shredded • ½ teaspoon garlic powder • ¼ tsp dried thyme • ¼ teaspoon salt • ¼ teaspoon pepper
