30min · 6 servings Ingredients • 1 large lemon juice and zest from lemon • ¼ cup basil • 14.5 oz Pasta spaghetti • 2 cups ricotta • 2 tablespoon olive oil • 1 tablespoon garlic minced • 1 cup parmesan • 1 cup peas • ½ teaspoon salt • 1 teaspoon black pepper