5hr · 10 servings Full recipe on wishbonekitchen.com Ingredients • 3 lbs bone in beef short ribs • 3 lbs chuck • 5 dried ancho chiles stems and seeds removed • 5 dried guillio chiles stems and seeds removed • 4 dried chile de arbol stems and seeds removed • 1 yellow onion chopped • 1 tbsp tomato paste • 10 cloves sliced garlic chopped • 2.5 quarts beef stock • 1 tbsp coriander • 1 tbsp fresh oregano • 5 whole black peppercorns • 1 cinnamon stick • 1 bay leaf For Serving • fresh corn tortillas • Oaxacan cheese shredded • 1 white onion small dice • fresh cilantro chopped • lime wedges Instructions • Brown the Meat • Pat the meat dry with paper towel and thoroughly season with salt. Heat a large dutch oven over high heat. Once preheated, add a splash of vegetable o