1hr · 8 servings You can check the tools that I use on my Amazon Storefront in my bio 👆🏻 INGREDIENTS All ingredients should be at room tempreture. • 5 eggs • 200g sugar • 100g milk • 75g olive oil /vegetable oil without smell • 160g sifted flour • 30g dark dutch cocoa (processed with alkali) 10g baking powder 1. Warm up oven to 160C|320F. 2. Start beating eggs at medium speed. 3. When you start seeing the first bubbles add sugar gradually. 4. Rise up speed and beat eggs until they triple in size and have pale and fluffy consistency. It can take 10-15 minutes, depending on your mixer. 5. Add milk and olive oil and mix everything on the lowest speed. 6. Then add all of the dry ingredients ( mix them all together in a separate bowl) and mix gently on low speed or with