My go-to will always be savoury over sweet. But every now and then, my palate craves something sweet, but with depth. I would always forgo a marshmallow or meringue over the burnt notes of caramel and toffee, you see, they have layers, not just sweet for the sake of being sweet.This drink is the perfect balance, a high proof alcohol allows enough of a warmth to cut through the sweetness of sticky toffee. Pear adds a welcome fruity kick whilst pecans are the ideal earthiness, to ground us if you like.I use a ready-made flavoured moonshine, but you can either make your own by adding toffees to over proof vodka, sealing and running in a hot cycle of a dishwasher (yes you read that right….) and allowing to cool before infusing.