To celebrate Hanukkah, Iranian-Jewish-American food blogger Tannaz Sassooni, founder of the food blog All Kinds of Yum, dives into the deliciousness that is fried food, and what it means to make your own traditions. Hers is a light and crispy funnel cake known as zoulbia, an Iranian confection Tannaz’s mother used to make for her when she was a […]