Delicately cooked with the acid from fresh lime juice, my ceviche recipe has a variety of fresh veggies for a light, cool and refreshing meal perfect as a summer dinner. My Salmon Mango Ceviche recipe is a cross between a composed salad and a traditional ceviche. Mango, cucumbers, avocados, and tomatoes make a delicious base for the ceviche and will have you making this recipe again and again.