5min · 1 serving Are you ready to spice up your festive season with a delicious and unique twist on a classic eggnog recipe? This one uses spiced rum and cinnamon syrup to add a warm and comforting flavor to your favorite holiday cocktail. 🍸 FESTIVE EGGNOG • 45ml / 1.5oz Spiced Rum • 30ml / 1oz Heavy Cream • 15ml / 0.5oz Cinnamon Syrup • 1 Whole Fresh Organic Egg Shake all ingredients hard with ice for about 20 seconds and strain into a chilled glass. Garnish with grated nutmeg and enjoy. The richness of the egg pairs perfectly with the warm spices, creating a comforting and indulgent drink that is perfect for the holiday season.
