This is a moist and fruity loaf that is delicious sliced thinly and buttered, toasted or not as you please. Plan ahead as you must soak the fruit overnight prior to baking. I use a luxury mix of fruit, which has dried currants, sultanas, raisins, dried cranberries and cherries. This loaf keeps beautifully and freezes well. You can keep it for about a week wrapped in greaseproof paper, foil or in an airtight tin.