INGREDIENTS: 1 - 2 Force of Nature Bison Tenderloins 1 stick unsalted grass fed butter (we love Lewis Road creamery) 2 clove garlic (minced) 1 tsp Finely chopped fresh thyme 1 tsp Finely chopped fresh parsley 1 tsp kosher salt 1 tsp freshly ground black pepper 2 tbsp extra virgin olive oil PREPARATION: In a bowl, mix
