Gnocchi Alla Romana made with semolina flour, parmesan cheese, milk, and butter. A delicious, cheesy, and traditional Italian side dish that is prepared on the stovetop and finished in the oven. Don't let the long preparation time in this recipe scare you away - it includes a 45-minute cooling time. Serve with warm homemade tomato sauce, roasted vegetables, or as a side dish with traditional proteins.