35min · 8 servings Sheetpan Quesadilla • 1 tbsp avocado or vegetable oil • 1 bell pepper, diced • 1/2 onion, diced • 12 oz. vegan ground beef or 1 can (14 oz/398 mL) black beans, drained and rinsed • 1 cup corn kernels • 2 tsp chili powder • 1/2 tsp ground black pepper • Pinch of salt • optional: 2 tbsp salsa • 2 cups vegan cheese shreds • 8 large corn or flour tortillas, divided Get directions on itslivb.com! Search sheet pan quesadilla 🌿😍