10min · 18 servings Soft and pillowy spinach pies stuffed with a tangy aromatic filling. These Fatayer Sabanekh are enjoyed over breakfast or brunch in the Middle East. Learn how to make homemade Fatayer dough in this video. Save this Pin to make some later 📌 • Follow me @PlantBasedArab for more vegan Arabic recipes 🌱 _______________________________________________ Find the recipe here 👇🏼 INGREDIENTS 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐃𝐨𝐮𝐠𝐡:⁣⁣ • 2 cups (250g) all purpose flour, sifted ⁣⁣ • 1 1/2 tsp instant yeast⁣⁣ • 1 tsp salt⁣⁣ • 1 tsp sugar⁣⁣ • 1/4 cup (50ml) vegetable oil⁣⁣ • 1/2 cup (115ml) water, lukewarm⁣⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐅𝐢𝐥𝐥𝐢𝐧𝐠:⁣⁣ • 3 cups (250g) spinach, roughly chopped ⁣⁣ • 4 tbsp lemon juice + 1/4 tsp salt⁣⁣ • 1 medium onion, finely diced⁣⁣ • 1 tsp