30min · 6 servings Ingredients: • 1 box of elbow pasta shells • 2 tbs of butter • 2 tbs of flour • 1 1/2 cups of heavy cream • 1 1/2 cups of cheddar cheese • 2 ounces of ream cheese • 1 egg • Truffle parmesan black garlic, buttery steak house and garlic powder seasoning