This authentic chimichurri recipe is the best accompaniment to grilled meats. Bright, tangy and flavorful, it will have your taste buds doing the tango.
The Argentinean marinade enhances the flavor of beef while also adding some heat to make it more exciting. The steak is cooked quickly on high heat so that every part can be tender, juicy, and flavorful! The chimichurri sauce adds freshness with each bite making you forget all about your average steaks out there.
You'll love this traditional chimichurri recipe! Chimichurri verde is a popular parsley sauce in Argentina with bold, fresh flavor. It's easy to make, too. Recipe yields 1 1/2 cup.
Receta fácil para hacer chimichurri argentino, la deliciosa y tradicional salsa que acompaña todo tipo de carnes a la parrilla.
This Chimichurri Sauce Recipe can be made with a variety of herbs; cilantro, rosemary, thyme, and basil as well as red onion or shallots
This chimichurri sauce is bright, herby, zingy and refreshing! Made in 5-minutes with 7 simple ingredients. Drizzle it over crispy potatoes, and your other favourite roasted veggies. Or, toss into salads, pasta salads and buddha bowls to add flavour and brightness to any dish.