These puff pastry mince pies are a quick and easy sweet treat, that can be made all year round using basic ingredients. There are many ways to make a traditional British mince pie but this recipe is different because we use puff pastry instead of shortcrust pastry for an easier-to-make yet still so delicious sweet treat.Your family will love these flaky mince pies as much as mine does and they are suitable for all as they are Vegan and Vegetarian-friendly - make sure to check the jar of mincemeat label - most are made with vegetable fats.Mince pies are perfect for any occasion. You can serve them as they are or at Christmas time with custard or brandy cream for an extra special dessert!