Ingredients: • 1/2 cup cocoa • 1/2 cup coconut flour • 1 mashed avocado • 3 eggs • 4 tbsp honey (add more or less if you want) • 1 tsp vanilla extract • 1 tsp cinnamon • 1/2 tsp baking powder Directions: 1. Preheat the oven to 350°F fahrenheit. 2. Mix all the ingredients together in a blender until smooth. 3. Throw mixture in greased pan and bake for 20 minutes. 4. These brownies are very moist so I would suggest storing them in the fridge so they don't go mouldy. 5. You can make your own coconut flour from dessicated coconut since it is quite expensive. Google it! 6. If you are allergic to avocado or don't like it you can use 1/2 a cup of butter instead.