Ingredients: Base: • 70 grams Cake flour • 30 grams Almond powder • 1 pinch Salt • 20 grams Raw cane sugar (or granulated or caster sugar) • 30 grams Unsalted cultured butter (or regular unsalted butter) Cream Cheese Layer: • 450 grams Cream cheese • 80 grams Granulated sugar • 1 Egg • 1 Egg yolk • 15 grams Cornstarch • 90 grams Sour cream • 100 grams Heavy cream (45% fat content) Directions: 1. Preparation: Cut the butter into 8 mm cubes and chill in the freezer. Bring the cream cheese, sour cream, and egg to room temperature. 2. Bake the crust base. Line the cake pan with parchment paper. If that's too much work, grease with a little butter or margarine. 3. Combine and sift the flour and almond powder in a bowl. Add in the sugar and salt at the same time. Add the chi