Ingredients: • 2 cups all-purpose flour • 2 teaspoons baking soda • 1 teaspoon baking powder • 1 teaspoon salt • 2 teaspoons ground cinnamon • 1 ¾ cups white sugar • 1 cup vegetable oil • 3 eggs • 1 teaspoon vanilla extract • 2 cups shredded carrots • 1 cup flaked coconut • 1 cup chopped walnuts • 1 (8 ounce) can crushed pineapple, drained • 1 (8 ounce) package cream cheese • ¼ cup butter, softened • 2 cups confectioners' sugar Directions: Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Step 2 Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple. Step 3 Pour into 9x13 inch p