If you're a fan of lighter cheesecakes (in the vein of say Papa's ricotta cheesecake) or less sweet cheesecakes then this Alsatian cheesecake is right up your alley. With a butter biscuit base and sides, a layer of brandy soaked prunes and a filling of yogurt or quark, cream, vanilla and citrus this is one of those divine cheesecakes to have up your sleeve. I called her Aliz.