Recipe Link: asmallbite.com/mysore-masala-dosa-recipe-mysore-dosa-recipe/ Mysore Masala Dosa Recipe with step by step pics, it is different from the regular masal dosa, which is thin and crispy. The dosa batter used here, makes a drastic difference, which lends slightly thick and golden colour dosa. Regular dosa batter won't work for this Mysore dosa recipe, checkout my breakfast Dosa Batter recipe to get perfect Mysore Dosa. Next to the dosa batter, the red chutney smeared before filling the potato masala, is more important and the dosa is prepared with butter, to get beautiful golden colour and taste. Though the recipe looks bit lengthy, we can prepare the batter and red chutney prior which makes the work more simple, just prepare the potato masala in the morning and go ahead. We had this dosa with coconut chutney and hotel style tiffin sambar.....