· 4 servings credit: @jalalsamfit • 600g Raw Lean Beef Mince - • 250g uncooked Fusilli Pasta | • 500g Cooked weight - • 1 tsp Italian Herbs - 1 tsp Paprika - • 1 tsp Salt & Pepper - • 1 tsp Olive Oil - Garnish Parsley & Parmesan Cheese Creamy Sauce - • 2 tsp Olive Oil - • 3-4 Garlic Cloves Minced - • 1.5 Medium Tomato Chopped - • 1 Medium Red Bell Pepper Chopped - • 1 tsp Italian Herbs - • 1 tsp Paprika - • 1 tsp Salt & Pepper - • 150g Light Cream Cheese (Brand: Philadelphia lightest) - • 1/2 cup Pasta Water