10min · 20 servings Ingredients: For the gingerbread cookies: • 2 & 1/2 cups all-purpose flour • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon ground allspice • 1/4 teaspoon ground cloves • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1/2 cup (1 stick) unsalted butter, softened to room temperature • 1/3 cup light or dark brown sugar, packed • 1 large egg, at room temperature • 1/3 cup unsulphered molasses • 1 teaspoon pure vanilla extract For the simple icing: • 1 cup powdered sugar, sifted • 2 to 3 tablespoons milk, heavy cream, or water Instructions • In a medium sized bowl, combine the flour, cinnamon, ginger, allspice, cloves, baking soda, and salt. Whisk to combine, and set aside to work on the wet ingredients. • In a large bowl, com