I wouldn't want to go bandying around the name of this recipe in Naples, but this is what I call it. If it helps, think of it as a cheese toastie, only without the bread. Whatever, it makes a fast and easy supper on days when you're too tired to think about what to cook. This gets made — pretty well makes itself — before you've even realised you're in the kitchen. Where I've suggested some sliced chorizo to adorn the top, you could as easily sprinkle in some sweetcorn or snipped ham, or just about anything you fancy and can get away with. But rest assured, there are plenty of times I've cooked this without any final addition: just egg, flour, salt, milk and cheese. This is comfort: quicktime. For US cup measures, use the toggle at the top of the ingredients list.