Here are 100 of the nation’s most-cooked, most-loved meals, from classic pumpkin soup to Nanna’s shepherd’s pie, creamy chicken to the best spaghetti carbonara. We guarantee you’ll want to add these recipes to your regular dinner rotation.
This chocolate crackles recipe is a simple recipe made with delicate rice bubbles, rich cocoa, icing sugar, copha, and desiccated coconut. An easy dessert recipe that is the ultimate party food!
Use up those last few crumbs in the box and make our super easy chocolate Weetbix Slice. This classic Aussie slice recipe is the perfect sweet treat - just mix and bake!
Lamington cake is a classic Australian bake made from desiccated coconut and soft sponge cake. Claire Clark adds a dash of pink colouring for her version of this delicious lamingtons recipe.
Cooked, loved, rated and reviewed – meet the trusted recipes Australians turn to year after year. From midweek meals the family requests every week to baking classics nanna used to make, you’ll still be making these dishes in 100 years. This gallery is brought to you by KitchenAid.
A delicious recipe for homemade Tim Tams - a classic Australian cookie biscuit filled with malted chocolate buttercream and dipped in chocolate.
These Aussie recipes use the same food that the Aborigines used or are recipes that were from the original colonists of Britain or from the prison ships.
Take a walk down memory lane with one of these classic dishes from the past. They taste just as good as Nana used to make, too.
These Aussie recipes use the same food that the Aborigines used or are recipes that were from the original colonists of Britain or from the prison ships.
Tasty, tender and packed with flavour, this is how you make perfectly retro Australian Rissoles!
This rissoles recipe is the perfect pick for a versatile dinner the kids are sure to love.
The BEST ever juicy and tender beef rissoles recipe, ready in just 20 minutes! These classic Aussie meat patties are a beloved family favourite for dinners or BBQs.
Because we all loved the apricot chicken, tuna mornay and shepherd’s pies of the 80s so much, they’re back – bigger and better than ever. Make Nana proud by cooking your favourite old-school meals all over again or discover what recipes you’ve been missing out on these past few de
