45min · 6 servings 1/2 cup cornflake crumbs or breadcrumbs 2 cups finely grated zucchini (about 2 medium zucchinis) 1/4 cup finely grated onion (about 1 small-medium onion) 3 eggs, whisked well 200 ml thickened cream (or heavy cream) 2 tablespoons SR flour 2 tablespoons grated parmesan cheese 3/4 cup grated cheddar cheese small tomato pinch salt and pepper