5min · 4 servings INGREDIENTS • 1 lb (4 cups) fresh strawberries, cubed • 15 ml (1 tbsp) granulated sugar • 1 lemon, zested • 500 ml (2 cups) vanilla ice cream • 125 ml (½ cup) Stefano balsamic vinegar • 6 fresh mint leaves PREPARATION • In a bowl, combine the strawberries, granulated sugar and lemon zest. Stir well to combine, cover and refrigerate for 30 minutes. • Put a few spoons of the strawberry mixture in each bowl or cups. Place scoop of ice cream on top. Drizzle with Stefano balsamic vinegar and garnish with mint leaves. Serve immediately.